This Father's Day, Show Your Dad How Much You Care..

This Father’s Day, show your dad how much you care by preparing this delicious plant-based dish for him.

Eating plant-based does wonders to the people and the planet! Stay tuned with us for more plant-based advocacies.

FATHER’S DAY GUAVA CRUMBLE

TIME NEEDED: 1 HOUR

SERVES 4-6

INGREDIENTS:

For the FILLING:

2-3 large guavas

4 tbsp brown sugar

1 tsp rind of key lime (limau nipis)

1 1/2 tbsp key lime juice

1 tsp cinnamon powder

1/4 tsp ginger powder OR 1/2 tsp freshly grated ginger

1 1/2 tsp arrowroot powder

1 1/2 tbsp raisins (optional)

1/3 cup water

For the CRUMBLE TOPPING:

1 1/2 cups rolled oats

1/2 cup plain flour

1/2 cup brown sugar

1/2 cup virgin coconut oil

1/2 tsp salt

METHOD:

- Preheat the oven to 180 degrees celsius.

- Cut guavas in half and remove seeds from the halves using the back of a metal spoon. Then dice halves into smaller bite-size cubes.

- In a medium-sized baking pan (an 8 x 8-inch baking pan will do), pour in guavas and stir in other filling ingredients. Set aside.

- In a separate bowl, stir crumble topping ingredients until it becomes an evenly distributed mixture.

- Pour crumble mixture over guava filling in an even layer.

- Place the pan into the oven and bake for 30 minutes, flipping the pan at the 15-minute mark to encourage even baking.

- Remove the pan from the oven and allow to cool for 10 minutes before serving with an optional scoop of plant-based vanilla ice cream.

Thank you to, Davina our plant-based campaign Manager, for sharing this delicious recipe with us!

#SPCASelangor

#BeKindToAllKinds

#FathersDay



This Father’s Day, show your dad how much you care by preparing this delicious plant-based dish for him.

Eating plant-based does wonders to the people and the planet! Stay tuned with us for more plant-based advocacies.

FATHER’S DAY GUAVA CRUMBLE
TIME NEEDED: 1 HOUR
SERVES 4-6

INGREDIENTS:

For the FILLING:
2-3 large guavas
4 tbsp brown sugar
1 tsp rind of key lime (limau nipis)
1 1/2 tbsp key lime juice
1 tsp cinnamon powder
1/4 tsp ginger powder OR 1/2 tsp freshly grated ginger
1 1/2 tsp arrowroot powder
1 1/2 tbsp raisins (optional)
1/3 cup water
For the CRUMBLE TOPPING:
1 1/2 cups rolled oats
1/2 cup plain flour
1/2 cup brown sugar
1/2 cup virgin coconut oil
1/2 tsp salt

METHOD:
- Preheat the oven to 180 degrees celsius.
- Cut guavas in half and remove seeds from the halves using the back of a metal spoon. Then dice halves into smaller bite-size cubes.
- In a medium-sized baking pan (an 8 x 8-inch baking pan will do), pour in guavas and stir in other filling ingredients. Set aside.
- In a separate bowl, stir crumble topping ingredients until it becomes an evenly distributed mixture.
- Pour crumble mixture over guava filling in an even layer.
- Place the pan into the oven and bake for 30 minutes, flipping the pan at the 15-minute mark to encourage even baking.
- Remove the pan from the oven and allow to cool for 10 minutes before serving with an optional scoop of plant-based vanilla ice cream.

Thank you to, Davina our plant-based campaign Manager, for sharing this delicious recipe with us!

#SPCASelangor
#BeKindToAllKinds
#FathersDay

Source: https://www.facebook.com/SPCASelangor/photos/a.1015015486018..

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SPCA Selangor

SPCA Selangor is an animal welfare organisation based in Ampang Jaya, Selangor. The aim of the SPCA is to protect defenseless animals and to alleviate their suffering. We receive more than 700 unwanted, homeless or abused animals every month. We provide an adoption program, investigation of cruelty reports, humane education, assistance to community animal caregivers and run a dedicated, low-cost spay/ neuter clinic. We also lobby the Government and local municipals for humane treatment of animals and harsher penalities for perpetrators of crimes against animals. Founded in 1958, SPCA is a well-respected and trusted Non-Profit Organisation. Over the years, the organisation has gained tremendous goodwill, recognition and support from animal lovers all over Malaysia

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