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Is burnt toast a health risk?

Experts say bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer.

Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.

Don’t forget to eat more fresh vegetables!



Is burnt toast a health risk?Experts say bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer.Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.Don’t forget to eat more fresh vegetables!

Source: https://www.facebook.com/KindMeal.my/videos/1330228923704056..

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