Updates On 21st Mar 2013
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“There is a high mortality rate and for some species of civet, there’s a real conservation risk. It’s spiralling out of control. But there’s not much public awareness of how it’s actually made. People need to be aware that tens of thousands of civets are being kept in these conditions. It would put people off their coffee if they knew.”
Read these articles for the truth behind mass-produced Kopi Luwak
? Guardian: http://bit.ly/XCZmKU
? Huffington post: http://huff.to/13WCDLn
[Photo Credit: http://www.guardian.co.uk]
Source: http://www.facebook.com/photo.php?fbid=10151368265281523&set=a.223077136522.136042.22159071522&type=1&relevant_count=1
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