Eat! But Not Too Much.
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Here’s my (as always) very simple Chinese New Year “hoi lin” (welcoming the year, on the 2nd day of CNY) lunch.
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First and foremost, an inspection by Tabs.
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I cooked everything except for the Lou Sang which was compliments of Ming-Yi and Yui Ping.
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This raw salad is from a Myanmar recipe (by word of mouth). Everything is raw. My first time trying – and I have now forgotten what I added into it! LOL! But everyone loved it, so live in the moment, folks! You cannot step into the same river twice.
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The simpler, the better – the motto of a lazy cook!
Oh, there’s egg as well (forgot to take the photo).
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Soup is always good.
Eat!
(but not too much!)
Xin Nian Kuai Le, Shen Ti Jiang Kang!
(Happy New Year, Good health to you!)
Source: https://myanimalcare.org/2020/01/27/eat-but-not-too-much/
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