Timeline Photos

12 MEATLESS DISHES BY 3 CARING YOUTHS

Shawn, Hong Cheng and Annabelle from Temasek Polytechnic each came up with 4 meatless dishes as a challenge for their Service Learning project.

(From top left to right): Vegetable pasta, Grilled veggie sandwich, Vegetable soup.

(From bottom left to right): Fried vegetable bee hoon, Coleslaw salad, Veggie soba noodles.

Through educational projects with us, students learn valuable life lessons by taking action on concerning issues that affect themselves and others. Animal agriculture is responsible for much of the world�s global warming and pollution. A simple adjustment to our diet; going meatless once (or more) a week; can change many lives, even the world.

�Working on this project has made me more conscious of what I consume, about food sources, and that our everyday food choices impact global warming and the environment.� � Shawn

�Although some of the dishes I have made are simple or plain, I believe that this activity is a good start for campaigning on meatless meals.� � Hong Cheng

�I feel being a vegetarian helps to lower animal abuse.� – Annabelle

Drop an email to our Education Executive, Edwina, at edwina@acres.org.sg to start engaging your students in projects that inspire care for animals and responsibility for the environment.

#ACRES #HumaneEducation #EndAnimalCruelty #ValuesInAction

Source: https://www.facebook.com/ACRESasia/photos/a.223077136522.136..

Tweet

ACRES

ACRES (Animal Concerns Research & Education Society) is a pioneering Singapore-based charity and Institution of Public Character, founded by Singaporeans in 2001 with the aim of promoting animal welfare.

ACRES has six focus areas: Wildlife Rescue and Rehabilitation, Wildlife Crime Investigation, Zoo Animal Welfare, Humane Education, Community Outreach and Promoting Cruelty-Free Living.

More Articles   |   Website