Updates On 8th Jun 2014
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Treat your dad to delicious and delectable seafood dishes this Father’s Day, specially prepared by using responsibly-harvested seafood in conjunction with the Sustainable Seafood Festival!
The duration of sustainable seafood menu promotion varies for different hotels:
Paya Serai, Hilton PJ : 1-8 June
Graze, Hilton KL: 1-14 June
Tosca, DoubleTree by Hilton KL: 1 -30 June
Thirty8 and Poolside, Grand Hyatt KL : 1-30 June
Dont forget to snap photos of the dish, share it with us and stand a chance to win exciting prizes! Visit http://www.saveourseafood.my/myssf2014/ to find out how you can participate.
Source: https://www.facebook.com/wwfmy/photos/a.159457438241.151903…
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