Updates On 11th Apr 2014

Here’s a fun and meaningful activity this Easter: bake and help our shelter animals at the same time!

Join us at The Baking Loft and learn how to make a Strawberry Souffle and Scotch Egg. The Baking Loft’s resident chef will walk you through two challenging but rewarding recipes, and you’ll get to bring home your handmade goodies for your loved ones!

DETAILS

Date: 20 April 2014, Sunday

Time:

Session 1 – 10am-12.30pm (limited seats left!)

Session 2 – 2.30pm-5pm (SESSION 2 FULLY BOOKED!)

Venue: The Central, 12 Eu Tong Sen Street, #05-169, Soho2@Central, Singapore 059819

Registration fee: S$80 nett (S$30 will be donated to our shelter for every ticket sold)

For more information, visit our website at http://www.spca.org.sg/helpus_fundraising_corporate.asp.

For more enquiries, please contact us at fundraising@spca.org.sg.

See you there!

Source: https://www.facebook.com/photo.php?fbid=10152065397228155&se..

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SPCA Singapore

The Society for the Prevention of Cruelty to Animals (SPCA Singapore) is the first registered animal welfare organisation in Singapore. The two main objectives of SPCA Singapore are: to promote kindness to animals and birds, and to prevent cruelty to animals and birds.

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