How Lab-Grown Sushi Could Help Tackle Overfishing
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Lab grown meat/fish
-reduces land use,
-reduces water use,
-saves animal lives,
- healthier than conventional farmed or wild caught fish/game as lab grown eliminates parasites, antibiotics, artificial feeds, cholesterol, allergens etc.
Salmon is the world’s most popular fish — but that popularity has come at a high cost. California-based food tech startup Wildtype says it has a solution: creating sushi-grade salmon in a lab.
Source: https://www.cnn.com/2022/04/07/business/cultivated-salmon-wi..
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