Let’s All Do Our Part #isayangmyfood

Welcome to #ISayangMyFood (sayang=love). This Ramadan, we urge you to sayang your food from going to waste, starting from even before you take your wallet out to buy those yummilicious Iftar kuih!

Did you know that according to SWCorp’s 2020 study in Peninsular Malaysia, we wasted 7,711kg of edible food throughout Ramadan? Food waste is a main contributor to our landfills, which is the 3rd largest greenhouse gas (GHG) emitter in Malaysia. This is a huge issue and during festive seasons, becomes an even greater one.

Keeping food waste out of landfills presents a great opportunity to reduce GHG emissions and natural resource depletion.

Reducing food waste means saving nature and our money too. Let’s all do our part, #ISayangMyFood.

In collaboration with The Lost Food Project, Zero Waste Malaysia, MARDI, SWCorp Wilayah Persekutuan, Dewan Bandaraya Kuala Lumpur and #TTDIResidentsAssociation, WWF-Malaysia is proud to launch #ISayangMyFood, a three-week campaign filled with tips to reduce the amount of food that ends up in our bins. Join us.

#ISayangMyFood #foodwaste #foodwasteMY


Source: https://www.facebook.com/wwfmy/videos/3320865118148286/

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