Small-Scale Fishers Are Most Vulnerable To Impacts..
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Small-scale fishers are most vulnerable to impacts such as dwindling fish stocks, pollution, environmental degradation, and climate change.
That is why sustainable fisheries and aquaculture are important in minimising impacts to the environment and strengthening communities’ resilience.
Support responsibly produced seafood for a better tomorrow. #WorldFisheriesDay
Source: https://www.facebook.com/108100218241/posts/1016144453713324..
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