Meat Accounts For Nearly 60% Of All Greenhouse Gases From Food Production, Study Finds
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“The use of cows, pigs and other animals for food, as well as livestock feed, is responsible for 57% of all food production emissions, the research found, with 29% coming from the cultivation of plant-based foods. The rest comes from other uses of land, such as for cotton or rubber. Beef alone accounts for a quarter of emissions produced by raising and growing food.”
https://www.theguardian.com/environment/2021/sep/13/meat-greenhouses-gases-food-production-study?fbclid=IwAR15P5FnPRrYkiUvGe_WDNAOcpq3SVDfyz61_Vf-oZH8P-ei9j0ORvrtCRE
Production of meat worldwide emits 28 times as much as growing plants, and most crops are raised to feed animals bound for slaughter
Source: https://www.theguardian.com/environment/2021/sep/13/meat-gre..
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